Tamaspura · Jhajjar, Haryana · Farm Stay
Not a resort. Not a retreat. A family hosting you at their farm.
Where you understand, for the first time, what true life actually is.
Tamaspura Village · Jhajjar · Haryana · 1 hour from Delhi border
Why Tamaspura
We eat food that has travelled 10 days to reach us. We breathe air that an index number measures. Our children spend more hours on screens than in soil. We have more convenience than any generation before us — and more anxiety, more inflammatory disease, more disconnection than any generation before us.
This is not about going back. Your ancestors were not primitive for believing in what they believed. They were right. The soil, the animal, the harvest, the stillness, the meal cooked from what is growing outside the window — these are not nostalgia. They are the most advanced version of living available to you. You just have not had access to them in the city.
Tamaspura is 1 hour from the Delhi border. It is not a destination. It is a correction. You do not come here to escape your life. You come here to understand it.
“Your children will remember the morning they milked a cow at 5am — not the morning they had the best hotel breakfast.”
The farm at Tamaspura is a working farm. The cows are real. The harvest is real. The food you eat at dinner was growing on the farm that morning. The family who hosts you built this for their daughter — and you are invited into that story for as long as you stay.
What Tamaspura is — and is not
There is a pool. There are beautifully appointed rooms and cottages. The linen is good. The meals are exceptional. But these are not the reason you come to Tamaspura. They are the comfort that allows you to fully receive the reason.
Every other luxury stay
A curated experience designed to feel natural
Food sourced from a supplier, plated to look farm-fresh
Staff trained to be warm
Activities added to justify the price
You leave having relaxed
The children had fun
You forgot about work for two days
Tamaspura
A real farm. Real cows. Real harvest. Real family.
Food grown on this farm, harvested that morning, named
Ravit, who built this for his daughter, hosting you
Experiences that change how you think about food and life
You leave having understood something
The children touched soil and milked an animal
You drove home asking different questions
Where you sleep
Every room and cottage at Tamaspura faces the farm. You wake up to the same view the cows have. Panchayat land with trees stands 700 metres north. There is no traffic sound on a Sunday morning. The farm's northern boundary faces green. That is the room.
Freestanding. Private outdoor area. The most complete version of the Tamaspura experience — your own space on the farm, away from the main house, surrounded by the crop.
From ₹14,000 per night · Breakfast & High Tea included
In the main farmhouse. Each room opens to the farm. Simple, intentional, comfortable. The kind of room where you sleep better than you have in months.
From ₹10,000 per night · Breakfast & High Tea included
Two adjacent farm rooms or a cottage with additional sleeping. The right setup for a family with children. The kids' play area, the farm experiences and the cow shed are all within walking distance.
Ask us for family rates · We will configure the right arrangement
The rate includes more than most luxury stays. What it does not include is listed clearly.
Farm Rooms
₹10,000 – 12,000
per key per night
Breakfast included
Evening high tea included
Access to all farm experiences
Pool & spa access
Cycle & passage walk
Cottages
₹13,000 – 15,000
per key per night
Everything above
Private outdoor area
Priority experience booking
Dedicated farm host
Sit-down bathtub or outdoor shower
Meals Add-On
₹1,000
per person per meal
Lunch or dinner
Cooked from the farm harvest
Served family-style
Seasonal menu
Named ingredients, named fields
Minimum stay: 2 nights recommended. 1 night available on select dates. Seasonal pricing may apply during peak periods. All experiences included in the room rate — no hidden activity charges.
What you will do
Every experience at Tamaspura is a real thing happening on a real farm. You are not watching a demonstration. You are participating in the actual running of the place. The cow being milked at 5am needs milking whether you are there or not. You are just invited to be part of it.
5am. The gaushala is quiet. The dew is still on the grass. You sit with a Sahiwal cow whose name you know and whose milk will be on your breakfast table within the hour. Your children hold the udder. They will never see milk the same way again.
5:00 AM · 45 minutes · All ages
Walk the open field with the farm team. Understand the season, the soil, the crop. If the timing is right — put a seed in the ground. The most radical act of optimism there is. Something will grow here after you leave. Your seed.
7:00 AM · 60 minutes · Seasonal availability
The controlled environment where food grows regardless of season. Walk through the polyhouse with the farm team. See the herbs, the flowers, the vegetables at different stages. Understand what a harvest date on a packet actually means — because you will have seen it grow.
8:00 AM · 30 minutes · All ages
When the ghee batch is running or the cold press is operating — you are invited to watch and participate. The bilona churning of curd into makhan. The cold press of mustard seeds into oil. Understanding the process changes how you use the product for the rest of your life.
Morning · When available · Seasonal
Tamaspura has a passage walk through the farm boundary and a cycle route along the northern edge of the farm. No guide necessary. No itinerary. Just the farm in the morning, the birds arriving before the sun, and the understanding that you do not need to be anywhere. Panchayat trees stand 700 metres north. The view holds.
Any time · Self-guided · All ages
Before dinner, walk the farm with the cook. Pick what is ready. Understand what goes into tonight's meal and why. The sarson that is cut now will be on the table in two hours. The moringa leaves are taken from a named tree. This is the conversation about food that most people never have.
5:30 PM · 30 minutes · Precedes dinner
The Pratah Ritual begins at 3 hours before sunrise. Not a wellness programme. A return to the natural rhythm of the body that the city has disrupted. The spa at Tamaspura uses products made from the farm's own herbs, oils and flowers. Nothing is purchased from a supplier.
3 hours before sunrise · By booking · Adults
A clean pool, open to all guests. The recreational area is designed for doing nothing in particular — which is precisely the point. No music unless you bring your own. No planned activities. The sound of the farm, the birds, and the water.
Open sunrise to sunset · All guests
Designed for children who have spent too long on screens. Soil to dig in. Animals to observe. A play area that requires imagination, not a battery. Your children will not ask for their phone at Tamaspura. There is too much that is real.
Open all day · Children of all ages
The farm
The Gaushala
Sahiwal desi cows arriving September/October 2026. Named cows. Grass-fed on the farm's own pasture. A2 milk for the farm kitchen. Bilona ghee from the first batch. You may have met the cow whose milk is in your chai.
Open Field & Polyhouse
Seasonal vegetables, moringa, herbs and flowers. The polyhouse gives year-round production regardless of season. What is ready is what is served. No menu written in advance. The farm writes the menu.
Cold Press & Stone Mill
Cold press unit for mustard oil from named Rajasthan seeds. Stone mill for MP Sharbati wheat atta ground on the farm. Both operational for guest visits when running. The press date is on every bottle. The mill date on every bag.
Trees to the North — 700m
700 metres north of the farm boundary is panchayat land with trees. It is not part of the farm. But it changes the view, the air quality, the bird population, and the morning sound of Tamaspura. The northern boundary of this farm faces green. That does not change. No truck sound penetrates on a Sunday morning.
The Soil
Black cotton soil. The most fertile soil type in Haryana. Untouched by industrial farming. The nutrition chain begins here — before the seed, before the harvest, before the kitchen. Tamaspura's soil is the beginning of everything.
The Address
Tamaspura Village, Jhajjar, Haryana. Put it in Google Maps. See what surrounds it. The nearest city sound is further than it appears. On a clear morning, the air is different from the moment you leave the expressway.
What you eat
There is no fixed menu at Tamaspura. There is what is ready on the farm this morning. What the cook can do with it. And the understanding that this is how every meal was prepared before the supply chain made freshness optional.
Breakfast · Included
The Farm Breakfast
Chai made from the morning's milk — from a named cow you may have seen an hour ago. Fresh seasonal fruit from the farm. Eggs if available. Atta roti from stone-ground MP Sharbati wheat. Homemade preserves from the harvest. This is not a buffet. It is breakfast.
Included in all room rates
High Tea · Included
The Evening Table
Served at the farm table as the light changes over the fields. Fresh herbs from the polyhouse in the tea. Seasonal vegetables from the afternoon harvest. The conversation at high tea at Tamaspura tends to be about what you have seen during the day — and what it means.
Included in all room rates
Lunch & Dinner · Add-On
The Farm Meal
₹1,000 per person per meal. Served family-style at a shared table. The menu is written that morning based on what is ready. Named ingredients, named fields, named harvest dates. The ghee in the dal is from this gaushala. The sarson saag was cut from that field. The cook will tell you both.
₹1,000 per person · Lunch or Dinner
“The milk in your chai came from a cow whose name you know. The atta in your roti was ground on this farm. The moringa in your dal was harvested this morning. This is not a selling point. This is just the truth of the meal.”
Your host
Ravit
Founder, Father Farmer · Tamaspura, Jhajjar
Ravit did not set out to build a farm stay. He set out to answer a question that arrived in a hospital corridor on 4th November 2021, when his daughter Jasvita came into the world two months early, weighing 900 grams. The question was simple: have I ever truly looked at what I am feeding her?
Six months of research later, Father Farmer was born. Five-point-six acres of black soil in Tamaspura. A gaushala being built. A sourcing network being assembled across India — from the Kala Namak fields of Kushinagar to the saffron of Pampore. And a farm stay, because the best way to understand what Father Farmer is building is to come and see it being built.
When you stay at Tamaspura, you may have dinner with Ravit. You may walk the farm with him in the morning. You will understand, in that conversation, that this is not a hospitality project. It is a father's answer to a question that every parent eventually asks — and most never act on.
We are building. Some experiences will be available before others. Tell us when you want to come and we will tell you honestly what is ready for you.